FOOD & DRINK MENU
Starters
Sandwiches & Mains
Desserts
Canadian Club Rye, ginger liqueur, Goldschlager, lemon juice, cane syrup. Garnished with edible gold glitter spray.
Phoenix Vodka, St Germain, Blueberry Basil syrup, Lime juice, soda water.
Lot 40 Rye, maple syrup, lemon juice, red wine.
Crown Royal Rye, lemon juice, orange marmalade, orange bitters, Side Launch Wheat Beer.
Amaretto, apple cider, cinnamon-infused whipped cream.
Mount Gay Rum, Drambuie, Mezcal, mango juice, orange juice, lime juice, fassionola syrup, jalapeno syrup, flash paper, fire (temporary).
Ungava Gin, Strawberry kiwi juice, Lemon Juice, Rosemary Syrup, Frozen cane sugar-dipped rosemary sprig.
Island Diaz spiced rum, Frangelico, Creme De Cacao, Espresso ice cream mix, egg whites, chocolate cookie dough ball, headphones (not for eating).
Froot Loop-soaked, milk-infused tequila, Blue Curacao, lemon juice, guava juice, vanilla syrup. Garnished with Froot Loops.
True Theory Vodka, Worcestershire sauce, Tabasco, salt rim. Garnished with ketchup chips.