Nine food truck teams converge in Laguna Beach, Calif., and begin the battle to win one of the hottest seasons ever; one team with stellar sales gets less than stellar reviews, and two trucks instantly begin a feud.
The teams compete in the LA heat, and the City of Angels is a brutal, hard-to-sell market for the food trucks; things are even tougher when special guest and all-star season winner Lime Truck challenges them to a head-to-head competition.
Seven teams arrive in Venice Beach, CA, ready to sell. Chef Antonia Lofaso challenges them to craft a signature dish that reflects who they are as a food truck. Tyler Florence makes the trucks to swap teammates, and a rivalry heats up.
In Redondo Beach, Calif. special guest food truck and all-star season runner-up Seoul Sausage challenges the teams to craft a game-changing box lunch and sell it on the boardwalk; one team struggles to find it's groove.
In Manhattan Beach, Calif. Tyler Florence challenges the five food trucks to impress a trio of secret foodies with three courses of international fare; the teams compete to create the best recovery snack for local athletes.
The four remaining food trucks travel to Glamis, Calif., where they race down sand dunes to win their choice of protein; an innovation challenge from Tyler Florence tests creativity.