Alexander Valley AVA

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Alexander Valley AVA
Wine region
File:Robert Young Vineyards.jpg
A vineyard in Alexander Valley.
Type American Viticultural Area
Year established 1984, amended 1986, 1988, 1990, 2001[1]
Country USA
Part of California, North Coast AVA, Northern Sonoma AVA, Sonoma County
Total area 32,536 acres (132 km2)[2]
Size of planted vineyards 15,000 acres (61 km2)[3]
Grapes produced Barbera, Cabernet Franc, Cabernet Sauvignon, Carignane, Chardonnay, Chenin blanc, Gewurztraminer, Grenache, Malbec, Merlot, Muscat Canelli, Petit Verdot, Petite Sirah, Pinot blanc, Pinot noir, Riesling, Sangiovese, Sauvignon blanc, Semillon, Syrah, Tempranillo, Viognier, Zinfandel[3]

The Alexander Valley (Wappo: Unutsawaholmanoma, "Toyon Bush Berry Place")[4] is a Californian American Viticultural Area (AVA) just north of Healdsburg in Sonoma County. It is home to many wineries and vineyards, as well as the city of Cloverdale. It is the largest and most fully planted wine region in Sonoma.[5] Highway 101 runs through the valley, and the Russian River flows down the valley, surrounded by vineyards on both sides. From the higher elevations of the valley rim, there is a view as far south as Taylor Mountain and Sonoma Mountain. The region was named for Cyrus Alexander, owner of a part of the Rancho Sotoyome Mexican land grant, in 1847.[6] Granted AVA status in 1984, the boundaries of the appellation are defined in the Code of Federal Regulations, Title 27, Section 9.53.

History

File:Alexander valley cab 2.jpg
A Cabernet Sauvignon from the Alexander Valley AVA.

In its early history, the territory commonly referred to as the "Alexander Valley" denoted the benchlands east of the Russian River leading up to the Mayacamas Mountains. The area west of the Russian River was known as “the plaines” or “the ranchos.” Viticulture in the area dates back to 1843, when Cyrus Alexander used vines cuttings collected from Fort Ross on the Pacific coast, to establish vineyards in the area.[7] For most of its history the region was predominately associated with mass-produced bulk & jug wines made from indiscriminately planted field blends of red grape varieties. A modern era of quality wine production began in the late 1960s when a new owner of Simi Winery sought to revive the area's long winemaking history. In the 1970s, a new wave of producers, such as Chateau Souverain and Jordan Vineyard & Winery, descended upon the area and started making wines that received critical and consumer acclaim. Wine pioneer, Rodney Strong, who's namesake winery is located in Russian River Valley, was also among the first to recognize Alexander Valley's potential, producing and releasing Sonoma County's first single vineyard Cabernet Sauvignon from the 1974 vintage. The vineyard designated was Strong's Alexander's Crown vineyard located near Jimtown. In 1988, E & J Gallo Winery purchased substantial tracts of land in the Alexander Valley to establish the fine wine brand of the company.[5]

In 1963, one of Alexander Valley's most prestigious vineyards, the Robert Young Vineyard, was planted. There were few wineries in the area at the time so the vineyard sourced most of it fruit to wineries outside the valley. One of these wineries, Chateau St. Jean, was so impressed with the quality of fruit that with the 1975 vintage of their Chardonnay they put the name of the vineyard on the wine label.[7] This "vineyard designated wine" would be one of the first premium wines in California wine history to have the name of the vineyard appear on the label.[8]

Expansion

Located in the northeastern section of Sonoma County, the original boundaries of the AVA extend from the banks of the Russian River eastward to the foothills of the Mayacamas Mountains. In 1986 these boundaries were expanded to include overlapping regions of the Russian River AVA. A second expansion occurred in 1990 to cover vineyards owned by Sir Peter Michael and Ellis Alden in the foothills east of Geyserville. In 2001, the area consisting of the Gill Creek watershed was changed from being part of the Dry Creek AVA to a reclassification as part of the Alexander Valley AVA.[9]

Geography and climate

File:Russian River-Alexander Valley AVA.jpg
Location of the Alexander Valley AVA in relation to the Russian River path through Sonoma County.

The Alexander Valley covers a broad expanse of land east of the Russian River consisting of the watershed that runs southeast from the Mendocino County line down to the boundaries of the Chalk Hill AVA.[7] The area is sheltered from the influence of the nearby Pacific Oceans by the low-lying hills northeast of Healdsburg. The dominant vineyard soil of the region is alluvial.[10] During the day, the Alexander Valley is one of the warmest areas in Northern California but a night experiences a wide diurnal temperature variation that offers cool climate conditions. The region's proximity to the Russian River serves a source for early morning fog that covers the lower vineyard areas until it burned off by the morning sun.[11]

Wines

Cabernet Sauvignon from the Alexander Valley.

A characteristic associated with Alexander Valley wines is a rich, fleshy mouthfeel and a degree of voluptuousness due to the area's generally warm climate and ability to sufficiently ripen the grapes. While the wine exhibit a degree of drinkability and accessibility in their youth, they may not have the same aging potential as wines from Napa Valley or even other areas of Sonoma County.[5] The Alexander Valley is capable of growing a wide range of grape varieties but in recent years, the area has been noted for the quality of its Cabernet Sauvignon and Merlot. The alluvial soils of the region tend to impart a rich, chocolate note to the Cabernet.[10] Other Alexander Valley varietals that have been gaining recognition include Chardonnay, Nebbiolo and Sangiovese.[9] The Chardonnay from this region is characterized by its rich, tropical fruits.[12] Some experts, such as Jancis Robinson, have speculated that Zinfandel and Sauvignon blanc may eventually prove themselves to be best suited to the climate and soils of the Alexander Valley.[5]

River Rock Casino controversy

In the early 21st century, controversy erupted in the Alexander Valley when the Alexander Valley Association of farmers, wineries and property owners objected to a proposed tribal casino to be built on land owned by the Pomo people. In 1998, the association had been able to block a large winery expansion proposed by Kendall-Jackson, but in the dispute with the Pomo casino, federal and state laws granted the tribe the right to develop the land in any way they wished. The casino was built and named River Rock Casino. Resulting traffic problems along Highway 128 following River Rock Casino's 2002 opening have led to public safety concerns during harvest season when the narrow rural roadways must accommodate tractor trailers and grape gondolas.[13] These concerns intensified after River Rock received their liquor license in 2008.[14]

References

  1. ↑ Code of Federal Regulations. "§ 9.53 Alexander Valley." Title 27: Alcohol, Tobacco and Firearms; Part 9 — American Viticultural Areas; Subpart C — Approved American Viticultural Areas. Retrieved Nov. 30, 2007.
  2. ↑ Professional Friends of Wine (2007). "American Viticultural Areas". Retrieved Nov. 15, 2007.
  3. ↑ 3.0 3.1 Appellation America (2007). "Alexander Valley (AVA): Appellation Description". Retrieved Nov. 30, 2007.
  4. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  5. ↑ 5.0 5.1 5.2 5.3 J. Robinson (ed) "The Oxford Companion to Wine" Third Edition pg 643 Oxford University Press 2006 ISBN 0-19-860990-6
  6. ↑ Lua error in package.lua at line 80: module 'strict' not found.
  7. ↑ 7.0 7.1 7.2 T. Elkjer "Tale of Two Valleys" Appellation America, October 4, 2005
  8. ↑ H. Cline "Robert Young, 84, energized to better wine grape growing" Western Farm Press, Accessed: Jan 11th, 2009
  9. ↑ 9.0 9.1 T. Stevenson, ed. The Sotheby's Wine Encyclopedia (4th Edition) pg 482 Dorling Kindersley 2005 ISBN 0-7513-3740-4
  10. ↑ 10.0 10.1 H. Johnson & J. Robinson The World Atlas of Wine pg 274 Mitchell Beazley Publishing 2005 ISBN 1-84000-332-4
  11. ↑ K. MacNeil The Wine Bible pg 671 Workman Publishing 2001 ISBN 1-56305-434-5
  12. ↑ J. Laube "Tasting Highlights: California Chardonnay" Wine Spectator, December 8th 2008
  13. ↑ T. Fish "Gambling Rolls into Sonoma Wine Country" Wine Spectator, July 23, 2003
  14. ↑ Lua error in package.lua at line 80: module 'strict' not found.

External links

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