Aloo paratha

Aloo Paratha/Parantha
	Aloo Paratha with butter
Origin
Place of origin	Punjab, India, Pakistan
Details
Main ingredient(s)	Potato, atta, maida, butter or ghee

Aloo paratha (Hindi: आलू पराठा, Marathi: बटाटा पराठा , Urdu: آلو پراٹھا ‎) ("potato paratha") is an Indian ^[1] and Pakistani recipe and one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan.^[2] Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. ^[3] Aloo paratha is usually served with butter, chutney, curd or Indian pickles in different parts of northern and western India. Sometimes a glass of lassi is served along with it. Cafe Sanobar which was popular among struggling Bollywood artists used to make Aloo paratha. ^[4]

References

↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.
↑ Lua error in package.lua at line 80: module 'strict' not found.

External links

Aloo Paratha Recipe

This Pakistani cuisine–related article is a stub. You can help Wikipedia by expanding it.

This Indian cuisine–related article is a stub. You can help Wikipedia by expanding it.

This breakfast-related article is a stub. You can help Wikipedia by expanding it.

[1] Lua error in package.lua at line 80: module 'strict' not found.

[Canumalla2008-2] Lua error in package.lua at line 80: module 'strict' not found.

[3] Lua error in package.lua at line 80: module 'strict' not found.

[4] Lua error in package.lua at line 80: module 'strict' not found.

[1]

[2]

[3]

[4]

v t e Bread
Types	Brown bread White bread Whole wheat Flatbread Multigrain bread Quick Rye bread Salt-rising Sandwich bread Soda bread Sourdough Texas toast Unleavened
Ingredients	Baker's yeast Barm Calcium propanoate Eggs Fat Flour Flour treatment agent Leavening agent Milk Salt Sugar Water
Equipment	Oven Bread machine Bread pan Dough scraper Farinograph Lame Peel Stand mixer Weighing scales
Processes	Autolysis Baking Biga Chorleywood bread process Kneading Leavening Maillard reaction No-knead bread Proofing Pre-ferment Pre-slicing Sponge and dough Steaming Straight dough Vienna process
Uses	Bread crumbs Bread bowl Bread pudding Croutons French toast Stuffing Sandwiches Toast
Other	Breadmaking Baker percentage Bread in Europe History of bread
List articles	American breads Brand name breads Bread dishes Bread rolls British breads Buns Indian breads Pakistani breads Quick breads Sweet breads
Category

Aloo paratha

See also

References

External links

Navigation menu

Personal tools

Namespaces

Variants

Views

More

Search

Navigation

Tools