Brooklyn (cocktail)
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| Type | Cocktail |
|---|---|
| Primary alcohol by volume | |
| Served | Straight up; without ice |
| Standard garnish | |
| Standard drinkware |
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| Commonly used ingredients |
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| Preparation | Stirred over ice, strained into a chilled glass, garnished, and served straight up. |
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The Brooklyn is one of five cocktails named for the boroughs of New York City, along with the Bronx, the Manhattan, the Queens and the Staten Island Ferry. It resembles a Manhattan, but with the addition of Maraschino liqueur and bitters. It largely fell into obscurity after the end of Prohibition, but experienced a resurgence in the 1990s.[1]
See also
References
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