Chapalele
From Infogalactic: the planetary knowledge core
Uncooked chapaleles
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| Origin | |
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| Place of origin | Chile |
| Details | |
| Type | Dumpling |
| Main ingredient(s) | Potatoes, wheat flour |
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A chapalele is a Chilean dumpling made from boiled potatoes and wheat flour. They are especially prevalent among the cuisine of Chiloé.
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This Chilean cuisine–related article is a stub. You can help Wikipedia by expanding it. |
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1: These islands are not part of Chiloé Province
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