Cocchi Americano
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File:Cocchi Americano Bianco.jpg
A bottle of Cocchi Americano Bianco, produced by Giulio Cocchi Spumanti
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| Type | Americano |
|---|---|
| Manufacturer | Giulio Cocchi Spumanti |
| Country of origin | Italy |
| Introduced | 1891[1] |
| Alcohol by volume | 16.5% |
| Colour | Golden |
| Website | Cocchi.Americano |
Cocchi Americano (Pronounced: ˈkɔkki ameriˈkano) is an aperitif wine produced by Giulio Cocchi Spumanti in the Asti province of Italy.[2] Cocchi Americano is a variety of Americano.[3] The wine was developed by Giulio Cocchi, and production began in 1891. Cocchi also produces a pink variety of this aperitif, the "Cocchi Americano Rosa", which is slightly more bitter and aromatic than the classic white Cocchi Americano.[4]
Press and awards
Cocchi Americano gained prominence following its presence in famous cocktails such as James Bond's Vesper Martini (as a substitute for the no longer available Kina Lillet), [5] the Corpse Reviver #2[6] and in other signature cocktails.[7]
Cocchi Americano is generally considered to be the nearest contemporary drink to the original recipe Kina Lillet and is often used as a replacement.[8][9][10]
References
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- ↑ Yahoo Food - We're Seeing It Everywhere: Cocchi Americano
- ↑ What's the Deal with Cocchi Aperitivo Americano? Serious Eats: Drinks
- ↑ Cocchi Americano « liquor is quicker
- ↑ Adri Barr Crocetti - Cocchi Americano Rosa
- ↑ The Telegraph - How to make James Bond's Martini
- ↑ New York Times blog - Cocchi Americano: Waking the Dead
- ↑ The Telegraph - Signature cocktail recipes from the world's best bars
- ↑ cocchi americano « liquor is quicker
- ↑ What's the Deal with Cocchi Aperitivo Americano? Serious Eats: Drinks
- ↑ Case Study Cocchi Americano: Waking the Dead - NYTimes.com
