Corton (restaurant)
| Corton | |
|---|---|
| Restaurant information | |
| Rating |  (Michelin Guide) |
| City | New York City |
| Country | United States |
Corton was a New French cuisine restaurant located at 239 West Broadway (between Walker Street and White Street) in Tribeca, Manhattan, in New York City run by chef Paul Liebrandt and restaurateur Drew Nieporent.[1][2] It opened on the site of Montrachet, a restaurant Nieporent had opened in 1985.[3] It holds two stars in the New York City Michelin Guide.[4] It closed in July 2013 when Chef Liebrandt left to open The Elm in Brooklyn.
The restaurant is featured in the 2011 documentary A Matter of Taste.
In 2013, Zagats gave it a food rating of 26, and a decor rating of 24.[1]
References
Corton maintains 3 stars from The New York Times and has been named the 2nd Best Restaurant in New York City by GQ Magazine.
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