Etli makarna is a traditional pasta dish made in Turkey. They are made from meat and paste. It is prepared in Ottoman cuisine.[1][2]
Varieties in Ottoman cuisine
In the first Ottoman printed cookbook, Melceü't-Tabbâhîn, there is a recipe as İstofato kum makaronya (Meat pasta).[3][4]
References
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| Types |
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| Dishes |
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| Turkish pasta companies |
- Oba Makarna
- Besler Makarna
- Mutlu Makarna
- Arbella
- Tat Makarna
- Nuh'un Ankara Makarna
- Selva Makarna
- Golda Makarna
- Acarsan Banetti Makarna
- Doğa Makarna
- Beslen makarna
- Filiz Makarna
- Berrak Makarna
- Oli Makarna
- Hak Makarna Altınbaşak Makarna
- Kavukçu Grup Dost Makarna
- Doyum Makarna
- Türkmen Makarna
- Marma Makarna
- İlhan Makarna
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| Beverages |
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| Breads |
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Appetizers
and salads |
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| Cheeses |
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| Soups |
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| Dishes |
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| Grilled meats |
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| Desserts |
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| Frequent ingredients |
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| Unique instruments |
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| Related cuisines |
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Cookbook: Etli makarna 
Media: Etli makarna
