Isoamyl acetate

From Infogalactic: the planetary knowledge core
Jump to: navigation, search
Isoamyl acetate
Isoamyl acetate
Isoamyl-acetate-3D-balls.png
Names
IUPAC name
3-methylbut-1-yl ethanoate
Other names
isopentyl acetate
banana oil
isopentyl ethanoate
pear essence
3-methylbutyl acetate
3-methylbutyl ethanoate
Identifiers
123-92-2 YesY
ChEBI CHEBI:31725 YesY
ChEMBL ChEMBL42013 YesY
ChemSpider 29016 YesY
Jmol 3D model Interactive image
KEGG C12296 YesY
UNII Z135787824 YesY
  • InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3 YesY
    Key: MLFHJEHSLIIPHL-UHFFFAOYSA-N YesY
  • InChI=1/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
    Key: MLFHJEHSLIIPHL-UHFFFAOYAI
  • O=C(OCCC(C)C)C
Properties
C7H14O2
Molar mass 130.19 g/mol
Appearance colorless liquid
Odor banana-like[1]
Density 0.876 g/cm3
Melting point −78 °C (−108 °F; 195 K)
Boiling point 142 °C (288 °F; 415 K)
0.3% (20 °C)[1]
Vapor pressure 4 mmHg (20 °C)[1]
Vapor pressure {{{value}}}
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
YesY verify (what is YesYN ?)
Infobox references

Isoamyl acetate, also known as isopentyl acetate, is an organic compound that is the ester formed from isoamyl alcohol and acetic acid. It is a colorless liquid that is only slightly soluble in water, but very soluble in most organic solvents. Isoamyl acetate has a strong odor which is also described as similar to both banana and pear.[2] Banana oil is a term that is applied either to pure isoamyl acetate or to flavorings that are mixtures of isoamyl acetate, amyl acetate, and other flavors.[3]

Production

Isoamyl acetate is prepared by the acid catalyzed reaction (Fischer esterification) between isoamyl alcohol and glacial acetic acid as shown in the reaction equation below. Typically, sulfuric acid is used as the catalyst. Alternately, an acidic ion exchange resin can be used as the catalyst.

Isoamyl acetate synthesis.png

Applications

Isoamyl acetate is used to confer banana flavor in foods. Pear oil commonly refers to a solution of isoamyl acetate in ethanol that is used as an artificial flavor.

It is also used as a solvent for some varnishes and nitrocellulose lacquers, as well as being a honey bee pheromone and can be used to attract large groups of honeybees to a small area. As a solvent and carrier for materials such as nitrocellulose, it was extensively used in the aircraft industry for stiffening and wind-proofing fabric flying surfaces, where it and its derivatives were generally known as 'aircraft dope'. Now that most aircraft are all-metal, such use is now limited to model aircraft, where it is still popularly used for strengthening tissue coverings and balsa wood.

Because of its intense, pleasant odor and its low toxicity, isoamyl acetate is used to test the effectiveness of respirators or gas masks.

Occurrence in nature

Banana oil is made naturally by the banana plant;[4] it is also produced synthetically.[5]

Isoamyl acetate is released by a honey bee's sting apparatus where it serves as a pheromone beacon to attract other bees and provoke them to sting.[6]

References

  1. 1.0 1.1 1.2 Cite error: Invalid <ref> tag; no text was provided for refs named PGCH
  2. Lua error in package.lua at line 80: module 'strict' not found.
  3. Karl-Georg Fahlbusch, Franz-Josef Hammerschmidt, Johannes Panten, Wilhelm Pickenhagen, Dietmar Schatkowski, Kurt Bauer, Dorothea Garbe, Horst Surburg "Flavors and Fragrances" in Ullmann's Encyclopedia of Industrial Chemistry, Wiley-VCH, Weinheim, 2002. doi:10.1002/14356007.a11_141.
  4. McGee, Harold. On Food and Cooking. 2003, Scribner, New York.
  5. Isoamyl Acetate, Occupational Safety and Health Administration
  6. Lua error in package.lua at line 80: module 'strict' not found.