Kabab barg

Kabāb-e Barg-e Barre (Lamb), with Jujeh Kabab (Chicken)

Kabāb-e Barg (Persian: Kabāb-e Barg‎‎ meaning Fillet Kebab) is a Persian style barbecued lamb, chicken or beef kabab dish. The main ingredients of Kabab-e Barg are fillets of beef tenderloin, lamb shank, and less commonly chicken, along with onions and olive oil.

Preparation

The meat is cut in strips and given a marinade in olive oil, onions, garlic, saffron, salt and black pepper. It is then skewered and grilled. Tomatoes are grilled separately.

It is usually served with rice or bread, sometimes seasoned with sumac.

Soltani

At Persian restaurants, the combination of one Kabab Barg and one Kabab koobideh is typically called soltānī, meaning "sultan's (meal)".

See also

• Chelow kabab
• Kabab koobideh