Kelupis
| Origin | |
|---|---|
| Place of origin | Brunei, Malaysia |
| Region or state | Sabah, Sarawak |
| Creator(s) | Bruneian Malay and Bisaya[1] |
| Details | |
| Type | Snack (Kuih) |
| Main ingredient(s) | Glutinous rice flour, palm sugar |
Kelupis (which literally translates to 'glutinous rice rolls' in English)[2] is a traditional kuih for the Bruneian Malay people in the country of Brunei[3] and in the states of Sabah and Sarawak in Malaysia.[4][5] It is also a traditional snack for the Bisaya people as the two ethnics are ethnically related.[1]
See also
References
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