List of sausages
From Infogalactic: the planetary knowledge core
File:Chorizo (4776711673).jpg
Chorizo sausage
This is a list of notable sausages. Sausage is a food usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed after. Sausage making is a traditional food preservation technique. Sausages may be preserved by curing, drying, or smoking. Charcuterie is the branch of cooking devoted to prepared meat products, such as bacon, ham, sausage and other foods, primarily from pork.[1]
Contents
- 1 Sausages
- 1.1 By country
- 1.1.1 Argentina
- 1.1.2 Australia
- 1.1.3 Austria
- 1.1.4 Belgium
- 1.1.5 Brazil
- 1.1.6 Bulgaria
- 1.1.7 Chile
- 1.1.8 China
- 1.1.9 Colombia
- 1.1.10 Croatia
- 1.1.11 Cuba
- 1.1.12 Denmark
- 1.1.13 Estonia
- 1.1.14 Finland
- 1.1.15 France
- 1.1.16 Georgia
- 1.1.17 Germany
- 1.1.18 Hungary
- 1.1.19 India
- 1.1.20 Ireland
- 1.1.21 Italy
- 1.1.22 Korea
- 1.1.23 Lithuania
- 1.1.24 Laos
- 1.1.25 Mexico
- 1.1.26 Netherlands
- 1.1.27 New Zealand
- 1.1.28 Philippines
- 1.1.29 Poland
- 1.1.30 Portugal
- 1.1.31 Puerto Rico
- 1.1.32 Romania
- 1.1.33 Russia
- 1.1.34 Serbia
- 1.1.35 South Africa
- 1.1.36 Spain
- 1.1.37 Sweden
- 1.1.38 Switzerland
- 1.1.39 Taiwan
- 1.1.40 Thailand
- 1.1.41 Tunisia
- 1.1.42 Turkey
- 1.1.43 United Kingdom
- 1.1.44 United States
- 1.1.45 Vietnam
- 1.1 By country
- 2 See also
- 3 References
- 4 External links
Sausages
-
This is a dynamic list and may never be able to satisfy particular standards for completeness. You can help by expanding it with reliably sourced entries.
File:Johns, Fitzrovia, London (6959378220).jpg
A British-style breakfast with black pudding (far left)
- Black pudding
- Blood sausage
- Boerewors
- Gyurma
- Helzel
- Hot dog
- Hot dog variations – different areas of the world have local variations on the type of meat used, condiments, and means of preparation
- World's longest hot dog
- Kazy
- Kranjska klobasa
- Loukaniko
- Lucanica
- Merguez
- Panchuker
- Pepperette
- Sai ua
- Sujuk
- Summer sausage
- Träipen
- Vegetarian sausage – may be made from tofu, seitan, nuts, pulses, mycoprotein, soya protein, vegetables or any combination of similar ingredients that will hold together during cooking.[3]
- Winter salami
By country
Argentina
Australia
Austria
File:Extrawurst.JPG
Smoked Extrawurst
Belgium
Brazil
Bulgaria
Chile
China
Colombia
Croatia
Cuba
Denmark
Estonia
Finland
France
File:Boudin blanc au chou.jpg
Various boudin
- Andouille
- Andouillette
- Boudin
- Boudin blanc de Rethel
- Cervelas de Lyon
- Chipolata
- Diot
- Morteau sausage
- Rosette de Lyon
- Sabodet
- Saucisson
- Saucisson de Lyon
Georgia
Germany
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- Ahle Wurst
- Beutelwurst
- Bierschinken
- Bierwurst
- Blood tongue
- Bockwurst
- Bratwurst
- Braunschweiger
- Bregenwurst
- Brühwurst
- Bucyrus Bratwurst Festival
- Cervelat
- Currywurst
- Extrawurst
- Frankfurter Rindswurst
- Frankfurter Würstchen
- Gelbwurst
- Jagdwurst
- Kaszanka
- Ketwurst
- Knackwurst
- Knipp
- Kochwurst
- Kohlwurst
- Landjäger
- Liverwurst
- Mettwurst
- Nürnberger Bratwürste
- Panhas
- Pinkel
- Regensburger Wurst
- Saumagen
- Stippgrütze
- Teewurst
- Thüringer rotwurst
- Thuringian sausage
- Vienna sausage
- Weckewerk
- Weisswurst
- Westfälische Rinderwurst
- Wollwurst
Hungary
India
Ireland
Italy
File:Kaminwurz zwei Stück.jpg
Kaminwurz from South Tyrol
File:Soppressata di Gioi (Cilento).jpg
A variety of soppressata
- Biroldo
- Ciauscolo
- Ciavàr
- Cotechino
- Cotechino Modena
- Genoa salami
- Italian sausage
- Kaminwurz or kaminwurze – an air-dried and cold-smoked sausage (Rohwurst) made of beef and fatback or pork,[4] produced in the South Tyrol region of northern Italy.[5] Occasionally, kaminwurz is also made of lamb, goat or venison. The name of the sausage comes from the custom of curing the sausages in a smokehouse attached to the chimney up on the roof truss of Tyrolean houses.[6]
- Likëngë
- Mortadella
- 'Nduja
- Salami
- Soppressata
Italian salumi
Aging salumi
Salumi are Italian cured meat products and predominantly made from pork. Only sausage versions of salumi are listed below. See the salumi article and Category:Salumi for additional varieties.
Korea
Lithuania
Laos
Mexico
Netherlands
File:Braadworst.jpg
Braadworst in an enamel pan
New Zealand
Philippines
Poland
Portugal
Puerto Rico
Morcilla cocida, Spanish-style blood sausage eaten in Spain and Latin America.
Romania
File:Cârnați de Pleșcoi cu muștar și pâine.jpg
Pleşcoi sausages served with bread and mustard.
- Nădlac sausage
- Pleşcoi sausages
- Sibiu sausages
- Tobă
- Vanatori sausages
- Transilvanian sausages
- Carpatin sausages
- Mioritic sausages
- Bucegi sausages
- Negru sausages
- Moldovean sausages
- Bucovina sausages
- Maramures sausages
- Mangalican sausages
- Banat sausages
- Plai sausages
- Fagarasan sausages
Russia
- Krestyanskaya kolbasa (peasant sausage)
Serbia
South Africa
Spain
File:Butifarra Medieval de Vic.jpg
Botifarra cooking on a grill.
- Androlla
- Butifarra
- Botillo
- Chorizo
- Chorizo de Pamplona
- Embutido
- Fuet
- Güeña
- Longaniza
- Morcón
- Morcilla
- Salchicha
- Salchichón
- Sobrassada
Basque sausages
Fried chistorra
Sweden
Switzerland
Taiwan
- Small sausage in large sausage – a segment of Taiwanese pork sausage is wrapped in a (slightly bigger and fatter) sticky rice sausage, usually served chargrilled
Thailand
Tunisia
Turkey
United Kingdom
File:Stornoway Black Pudding.jpg
Cross section of a Stornoway Black Pudding. It was granted Protected Geographical Indicator of Origin status in May 2013 by The European Commission.[7]
- Battered sausage – similar in concept to a corn dog, but normally are not served on a stick. Found all across the United Kingdom, Ireland, Australia and New Zealand.
- Chipolata
- Glamorgan sausage
- Hog's pudding
- Sausage roll
- Saveloy
- Snorkers
- Stonner kebab
- Stornoway black pudding
- White pudding
English
- Cumberland sausage
- Lincolnshire sausage
- Newmarket sausage
- Oxford sausage
- Manchester sausage
Scottish
United States
File:Salami pepperoni ZIMBO.jpg
Packaged pepperoni slices
- Andouille
- Bologna sausage
- Boudin
- Breakfast sausage
- Chaudin
- Goetta
- Half-smoke – a "local sausage delicacy"[8] found in Washington, D.C. and the surrounding region
- Hog maw
- Italian sausage
- Lebanon bologna
- Pepperoni
Vietnam
See also
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References
- ↑ Ruhlman, 18.; The Culinary Institute of America, 3.
- ↑ Herz salami 1888
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- ↑ Südtirol - Das Kochbuch Gebundene Ausgabe. Köln: Naumann Und Goebel; (August 30, 2011), p. 15, ISBN 978-3625130277
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External links
Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons- Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
- Media related to Lua error in package.lua at line 80: module 'strict' not found. at Wikimedia Commons
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| Fresh sausage | |||||
| Dry sausage |
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| Smoked sausage | |||||
| Cooked sausage | |||||
| Cooked smoked sausage |
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| Precooked sausage |
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| Poultry and game |
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| Livestock | ||
| Fish and seafood |
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| Cuts and preparation, precooked |
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