Obi non
From Infogalactic: the planetary knowledge core
Different kinds of lepyoshka
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Origin | |
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Alternative name(s) | Lepyoshka |
Place of origin | Afghanistan, Tajikistan and Uzbekistan |
Type | Flatbread |
Obi non, or lepyoshka (Russian: лепёшка, "flatbread"), is a kind of flatbread (tandoor bread) in Afghan, Tajik and Uzbek cuisine. It is shaped like a disc and thicker than naan. Obi non are baked in clay ovens called tandyr.[1][2]
See also
References
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