Oxyanion hole
An oxyanion hole is a pocket in the active site of an enzyme which stabilizes transition state negative charge on a deprotonated oxygen or alkoxide.[1] The pocket typically consists of backbone amides or positively charged residues. Stabilising the transition state lowers the activation energy necessary for the reaction, and so promotes catalysis.[2] For example, proteases such as chymotrypsin contain an oxianion hole to stabilise the tetrahedral intermediate anion formed during proteolysis.[3] Additionally, it may allow for insertion or positioning of a substrate which would suffer from steric hindrance if it could not occupy the hole (such as BPG in hemoglobin). Enzymes that catalyse multi-step reactions can have multiple oxyanion holes which stabilise different transition states in the reaction.[4]
See also
References
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