Pastry heart

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Pastry heart
Origin
Place of origin United States
Region or state Buffalo, New York
Details
Type Pastry
Main ingredient(s) Puff pastry, white sugar icing

A pastry heart is a regional dessert item found in the Buffalo, New York area.[1][2] The pastry heart is a heart shaped flaky puff pastry, similar to a palmier or palm leaves pastry, that is usually topped with a white sugar icing that has a hard shell but is soft on the inside.[1][3]

See also

References

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