Patricia Chuey

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Patricia Chuey, MSc., RD, FDC, is a Canadian Registered Dietitian[lower-alpha 1]. In 2014 she was granted Fellowship in Dietitians of Canada[2] and an Alumni of Influence Award from the University of Saskatchewan [3] for work in promoting healthy eating and well-being in Canada. Her food and nutrition commentary appears in the Canadian media including publications such as Canadian Living Magazine,[4] The Province Newspaper (Vancouver) [5] and Wellness Matters Magazine [6]

Writer and author

She has authored six books and contributed content to other books. Examples include:

  • Simply Great Food (2007), Dietitians of Canada, Robert Rose Publishing, Co-authors: Patricia Chuey, Mary Sue Waisman and Eileen Campbell.
  • The 80-20 Cookbook: Eating for Energy Without Deprivation (2004), Eating for Energy, Co-authors: Patricia Chuey and Diana Steele
  • The 80-20 Cookbook: Eating for Energy Without Deprivation, Gluten-Free Version (2014), Eating for Energy, Author: Patricia Chuey
  • The 101 Most Asked Nutrition Questions (1999), Eating for Energy, Author: Patricia Chuey>

She has provided content to books including:

  • Fit to Deliver: An Innovative Prenatal and Postpartum Fitness Program (2005), Hartley+Marks Publishers, Authors: K Nordahl, C Petersen and R Jeffreys
  • The Beginning Runner's Handbook: The Proven 13-Week Walk/Run Program (2005), Greystone Books, Authors: SportMedBC

Recipe and food product development

She is considered one of Canada's top culinary dietitians.[7] Her recipes appear in Canadian newspapers and follow an 80-20 approach to healthy eating which promotes eating well at least 80% of the time while allowing some room to be flexible and occasionally indulge. She was the dietitian on the television program What's Cooking (City TV), 2010–2012.[8] Her nickname is "The People's Dietitian".[citation needed] She invented a gluten-free all-purpose flour and consults to the food industry regarding product development and consumer eating habits.[9]

Notes

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References

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