Pudding corn
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| Origin | |
|---|---|
| Alternative name(s) | Puddin' corn, corn pudding, hoppy glop, corn mash, country pudding |
| Place of origin | United States |
| Region or state | Southern United States |
| Details | |
| Type | Pudding |
| Main ingredient(s) | Maize, water |
Pudding corn (aka Puddin' Corn, Corn Pudding, Hoppy Glop, Corn Mash, Country Pudding) is a gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia.
Recipes abound for this dish, which is usually served hot in the manner of a soup. Examples include these Recipes at cooks.com.
Pudding corn is not to be confused with hasty pudding, which is made from ground corn, rather than whole kernel.
-
Sweet vegan corn-tomatillo pudding
See also
- Bread pudding
- Creamed corn
- Corn chowder
- Cornbread
- Grits
- Gruel
- List of maize dishes
- Mush (cornmeal)
- Pap (food)
Food portal
References
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