Rambak petis
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| Origin | |
|---|---|
| Place of origin | Java |
| Details | |
| Course served | Hors d'oeuvre or snack |
| Main ingredient(s) | Cow hide, petis |
Rambak petis is a Javanese snack food, made of deep fried cow hide served with petis, a sauce made from sweet soya sauce and fermented prawn paste. It is traditionally served as an appetizer.
References
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