Sauce andalouse

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File:Belgian frites with andalouse sauce.jpg
Belgian frites with sauce andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or (roasted) bell pepper)[1][2][3][4] typically served with french fries. Some recipes use velouté[5] or espagnole sauce instead of mayonnaise.[6] Despite the name, there is no connection with the Spanish region of Andalusia.

See also

References

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External links

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