Spatlo

Spatlo or kota is a South African sandwich popular in the townships of Gauteng. It is made from a hollowed out quarter loaf of bread, filled with a variety of ingredients, often chips, cheese, polony and egg with atjar.^[1] The name kota, used in such areas as Soweto, is derived from the English quarter, referring to the bread loaf.^[2] As such, the term may apply to any dish using a quarter loaf of bread, such as bunny chow.

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[1]

[2]

v t e Cuisine of South Africa
Savoury dishes	Bobotie Boerewors Bokkoms Bunny chow Chicken feet Dikgobe Frikkadel Gatsby Isidudu Morogo Samp Skilpadjies Sosatie Umngqusho Waterblommetjiebredie Mealie bread Mieliepap (Mielie-meal) Potbrood Potjiekos Spatlo Tomato bredie Vetkoek
Snacks, condiments and commodities	Biltong Chakalaka Chutney Droëwors Konfyt Monkey gland sauce Peppadew Rusks (Ouma Rusks)
Pastries and desserts	Koeksisters Malva pudding Melktert Tameletjie
Beverages	Amarula Amasi Boeber Mageu Rooibos tea Springbokkie Umqombothi

Spatlo

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