You're working in a high-pressure kitchen. How can you prevent cross-contamination effectively?
In a high-pressure kitchen, every second counts, but so does the safety and quality of the food you serve. Cross-contamination is a serious concern that can lead to foodborne illnesses, compromising customer health and your establishment's reputation. It occurs when harmful bacteria or allergens are unintentionally transferred from one food item to another. This can happen through direct contact or via surfaces and equipment. As a professional in food and beverage operations, understanding and implementing strict measures to prevent cross-contamination is crucial for maintaining a safe kitchen environment.
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