Puerto Rican Food

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1mo
Crispy Bacalaito
Enjoy the crispy, golden goodness of Bacalaitos. A Puerto Rican Street food favorite. A deep-fried codfish fritters that are a beloved in Puerto Rican cuisine. Perfect for sharing with friends and family.
Puerto Rican Sofrito
10min · 50 servings This is an easy and authentic Puerto Rican sofrito recipe. If you love Puerto Rican food, you'll want to check out my post because sofrito is the foundation for most Puerto Rican dishes. Buen Provecho! Sofrito Ingredients • 1 white onion • 2-3 green bell peppers • 1 bunch of cilantro • 1-2 bunches of recao or fresh culantro leaves • 4 oz container pimiento peppers • 20 fresh garlic cloves • 1 tsp kosher salt • 1-2 Tbsp water
What is Puerto Rican Sofrito Made Of? (Sofrito Recipe)
stuffed plantain balls (rellenitos de plátano maduro) - The Culinary Chase
stuffed plantain balls (rellenitos de plátano maduro) - The Culinary Chase
Puerto Rican Desserts - 20 Sweet Treasures that Take Locals Straight Back to Childhood!
Puerto Rican Sofrito
🇵🇷 Let's make some baked piononos!!! 🔥🤤 . Via @wholetogethernow If you love sweet and savory dishes, this one is for you! In Puerto Rico… | Instagram
Puerto Rican Beans Habichuelas Guisadas -
Authentic Puerto Rican Beans Recipe: Habichuelas Guisadas -
What is Puerto Rican Sofrito Made Of? (Sofrito Recipe)
Puerto Rican Sofrito is a classic staple of the island's cuisine. Puerto Rican sofrito is a traditional sauce made with a combination of aromatic ingredients and spices. It typically includes garlic, recao, onions, bell peppers, cilantro, and culantro as the base ingredients. The final product should be a flavorful condiment that can be added to dishes like rice and beans, soups, meat, and stews, for an extra flavor boost.
Authentic Bacalaitos (Fried Fish Patties) Recipe | SideChef
Authentic Bacalaitos (Fried Fish Patties) Recipe | SideChef
Puerto Rican Bacalaitos - How-to Video
An easy recipe for making the best Puerto Rican bacalaitos. You'll love them! Ingredients: 1 lb salted cod 3 c flour ½ c corn starch 1 tbs oregano ¼ c sofrito 2 tsp achiotte oil ¼ c chopped cilantro ¼ c chopped roasted red peppers 1 c cod water 4 c water 2 tsp baking powder Dipping Sauce: ½ c mayo 1 clove garlic minced 1 tbs chopped capers 1 tsp lemon juice