1908 salad

This delicious and authentic 1905 salad was made famous at the Columbia restaurant, and is so simple to make at home with a tangy garlic dressing.

Give the iconic Columbia restaurant a run for its money with this 1905 salad recipe! With just a handful of ingredients and 10 minutes, you can have this famous salad right at home.

The historic Tampa area's Columbia Restaurant's famous 1905 Salad Recipe.

You don't have to be in Florida to enjoy the famous Columbia 1905 salad with this copycat recipe! Full of crisp veggies, Swiss cheese, julienned ham, croutons and covered in a zingy dressing, this salad is almost a perfect dupe of the original recipe.

Recipe from: Columbia Restaurant Ingredients: 4 cups iceberg lettuce, broken into 1 1/2" × 1 1/2" pieces 1 ripe tomato, cut into eighths 1/2 cup baked ham, julienned 2" × ⅛" (may substitute turkey or shrimp) 1/2 cup Swiss cheese, julienne 2" × ⅛" 1/2 cup pimiento-stuffed green Spanish olives 2 cups “1905” Dressing (see recipe below) 1/2 cup Romano cheese, grated 2 tablespoons Lea & Perrins Worcestershire Sauce® 1 lemon Preparation: Combine lettuce, tomato, ham, Swiss cheese, and olives in a…

Make the original Columbia 1905 Salad and dressing recipe at home! This hearty chef's salad with garlic vinaigrette is easy to prepare.

Our classic Seven Layer Salad recipe with a few (healthier) twists! Always a hit and easy to make! Perfect for family gatherings or holidays!

Watergate Salad is an authentic 5 ingredient vintage pistachio pudding-based creamy salad that will be loved by all. It's tangy and can be served for any party, family event, or special occasion.

Looking for a delicious and unique Thanksgiving side salad? Look no further than the St. Louis Original Italian Salad! This fall harvest salad is the perfect addition to any autumn meal, with its blend of fresh greens, artichoke hearts, and tangy provel cheese. Plus, with its classic Pasta House salad dressing, you can't go wrong with this flavorful and crowd-pleasing fall side dish.