Almond cream pie

With the unmistakable flavour of a dessert with amaretto liqueur, this no bake amaretto cream pie with almond crust is impressive. Apart from the boxed vanilla pudding, it’s completely homemade. This is one Italian inspired dessert you’ll love.

Amaretto Almond Cream Pie! So lush, luxurious, and downright dreamy, you would never know this pie is no bake and uses a bunch of short-cuts!

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.

Moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake.

If you love the flavor of almond croissants, you're in for a treat with this Almond Frangipane Tart. With a rich almond flavor and the smooth texture of the frangipane filling, it dessert is absolute perfection. The best part? This tart comes together so quickly, especially if you use a premade pie crust as the base!

Cherry Almond Mousse Pie- with a layer of chocolate on the bottom and a creamy almond and cherry flavored pudding filling, this no-bake pie is so scrumptious. It will be love at first bite.

Almond Cream is a staple in the french pastry world., used as a creamy and Decadent filling for pies, tarts, pastries and more.

Light, moist and velvety, this Almond Cream Cake has a homemade cooked, whipped frosting that pairs perfectly with the almond cake. Top with sliced almonds.

This French Almond Cream recipe (frangipane) is the perfect filling for tarts and pastries. To make almond croissant filling, almond tarts, bakewell tart or all kinds of french pastry recipes. The almond cream recipe walks you step by step through how to make frangipane for tarts, delicious desserts and tasty treats. The easy filling can be used to make gallette des rois, pear and almond tarts and frangipane cake.