Anchovy butter

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Green Anchovy Butter Recipe Anchovy Butter, Nyt Recipes, Recipe Sauce, Tinned Fish, Pasta Puttanesca, Caesar Salad Dressing, Red Lentil Soup, Nyt Cooking, Cooking Guide

Straight out of the tin, anchovies can be assertive, but their umami flavor can be judiciously harnessed, adding depth to Caesar salad dressing, pasta puttanesca and other recipes. Affordable and accessible, jarred or canned anchovies can be a great introduction to tinned fish. This butter, from Anna Hezel’s cookbook, “Tin to Table: Fancy, Snacky Recipes for the Tin-thusiasts and A-fish-ionados” (Chronicle Books, 2023), makes good use of anchovy’s salty notes, taming it with fresh herbs and…

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Anchovy Butter, Cheese Trays, Cooking App, Catering Ideas Food, Compound Butter, Catering Ideas, Butter Cheese, Cheese Balls, Ideas Food

Compound butter is simply a mixture of butter and other ingredients - in this case, anchovies. Whether you're a first-timer or an old hand at cooking with anchovies, this is the perfect way to infuse the complex umami flavor into all your future dishes. This is one flavor trend we think everyone can get on board with. Simple and delicious.

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