Apricot habanero jam

My favorite way to enjoy this jam is to spread cream cheese on a cracker and drizzle the jam over top.

The perfect balance of sweet and spicy, this apricot habanero jam is great for a dipping sauce or appetizer over cream cheese! http://prairiecalifornian.com/apricot-habanero-jam/

Saturday I was headed to the Big Orange Box store for the 3rd time for a yard project when I drove past a house at the end of the street w...

This zippy and versatile jam was a blue-ribbon winner at our county fair. I mix it with applesauce as a condiment for pork, with cranberry sauce for poultry and with cream cheese as a spread on celery sticks. It's a beautiful color...and in "hot" demand as a gift item! —Janet Eckhoff, Woodland, California

apricot habanero jam, perfect balance of sweet and spicy

Sometimes a food combination shocks, delights and amazes your tastebuds…Habanero Apricot Jam does just that. Served over cream cheese then smeared onto crackers is my favorite way to eat this jam, but it also makes a spicy glaze for baked chicken.

This sinfully sweet and sticky condiment is like a cross between a jam and a relish with a nice touch of heat.

Apricots are just about the greatest fruit in the world for jam. I love mixing them with strawberries, raspberries, and blueberries for some taste bud exploding yumminess. Last summer my habanero…

Says those words in the same sentence and watch how fast I’m on my feet and headed to the kitchen. It would make your head spin. It does...

I have been loving our CSA shares lately. This week, we got the most gorgeous peaches and I immediately knew I wanted to make some sort of fresh jam. For those longtime readers of 28 Cooks, you know that I'm a huge fan of heat. The hotter, the better, actually. So it was only natural that I'd pair peach and habanero, right?? Seriously, this is delicious. This was my first time making any type of peach jam, and I can guarantee it will be a repeat. And the subtle spiciness at the end (at least…