Ashtalieh recipe

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Ashtalieh Lebanese Dishes, Lebanese Desserts, Arabic Desserts, Arabic Dessert, Pudding Flavors, Water Lemon, Creamy Pudding, Lebanese Cuisine, Lebanese Food

Commercial kitchens from Milan to Sydney to Singapour to Dallas are serving Panna Cotta these days. I get the impression that most chefs the world over think that Italy is where the mediterranean starts and ends! I wish they would serve what we call ashtaliyeh.Ashta is the word for cream in Arabic and ashtaliyeh...Read More »

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rahat loukoum Lokum Recipe, Turkish Recipes Desserts, Cookie Parfait, Arabic Sweets Recipes, National Dessert Day, Cypriot Food, Plain Cookies, Lebanese Recipes, Exotic Food

We knew Easter was coming when our Teta (grandmother) was busy in the kitchen making these. Hers were unbelievably soft and crumbly and filled with the luscious and buttery date paste. She also made round ones with almonds and walnuts. I would sneak in and grab some when no one was looking. …I...Read More »

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Middle Eastern Dessert, Middle Eastern Desserts, Food Recipes Easy, Trifle, Middle Eastern, Recipes Easy, Fried Rice, Home Cooking, Easy Recipes

Over the holidays we were lucky enough to receive this wonderful Middle Eastern dessert from our neighbour. I hope to make it myself soon. Ingredients 1/2 cup whipping cream 1 1/2 cups milk 3 tbsps sugar 1 tsp rose or orange blossom water 1/3 cup cornstarch 1/3 cup ground pistachios 1/2 cup coarsely chopped pistachios Maraschino cherries to garnish Mix whipping cream and milk together then pour 1 1/2 cups of it into a saucepan. Add the sugar and stir over medium heat until sugar dissolves…

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Milk Pudding, Cream Of Wheat, Pistachio Cream, Orange Blossom Water, Arabic Sweets, Cream Cheese Spreads, Baking Mix, Recipe Notes, African Food

An easy and quick dessert (ashtaliyyeh in Lebanese) for a busy day; once made, the little cups can sit for a few days in the fridge and be grabbed at will. I used a pistachio cream sold in a Middle-Eastern market made with Turkish pistachios, but am including a recipe for a homemade pistachio paste...Read More »

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