Lebanese deserts

Knafeh is a delicious Middle Eastern savory and sweet dessert.

Lose yourself in a world of jaw-dropping intricacy and decadence with these Lebanese desserts.

Pin it Now Talk about the oriental and Middle Eastern desserts that tickle the senses with their aromas and flavors. Ashtalieh/ Ashtalleya is a Lebanese classic made out of simple cupboard ingredients. The pudding is so easy to make and the sugar syrup is equally simple. I enriched the flavor by adding a handful of […]

This Lebanese Nights Dessert (Layali Lubnan, ليالي لبنان) is a very famous and delicious Lebanese dessert that features a layer of semolina pudding, a layer of whipped cream and a layer of crushed pistachios.

Layali Lubnan translates to "Lebanese Nights Dessert" a traditional and DELICIOUS arabic dessert that originates from Lebanon. Layali Lubnan is based on Semolina and Rose or Orange Blossom Water. Try the modern adaptations in the notes of this recipe.

Baked semolina cake filled with clotted cream topped with pistachios and an orange blossom syrup

Looking for a classic baklava recipe? Look no further! This guide will teach you how to make this delicious dessert with ease and confidence. Plus, find links to all the recipes you'll need below. Let's get baking!

This collection of the best middle eastern desserts will make your taste buds thank you! Middle Eastern cuisine has so much delicious food to offer and they also have some awesome desserts! This super delicious pistachio baklava is buttery, sweet, flakey, nutty, gooey.

A delicious guide to vegan Lebanese desserts, where you’ll be introduced to some of the most decadent treats in Lebanese cuisine. What are vegan Lebanese desserts? Vegan Lebanese desserts use dairy-free milk/butter in place of traditional milk/butter. Any pastry used is also made of plant-based foods. These desserts have either been spun off from the traditional desserts... Read More The post Decadent Vegan Lebanese Desserts appeared first on Plant Based Folk.

Make creamy rich ashta (Lebanese clotted cream) with a handful of ingredients. Enjoy on its own or use as a topping or filling for pastries and desserts!