Aubergine pasta

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Pasta All Norma, Norma Pasta, Eggplant Pasta Sauce, Italian Sides, Eggplant Mushroom, Traditional Italian Pasta, Quick Pasta Sauce, Easy Eggplant, Eggplant Pasta

Recipe video above. This is a traditional Italian pasta dish from Sicily, usually begun by cooking eggplant on the stove in a hefty amount of oil. I prefer roasting the eggplant - less oil plus the eggplant holds its shape better, especially when you roast at a high temp to caramelise the surface!Finishing with a good amount of fresh basil is traditional but even if you don't have any, there's other alternatives to add a touch of other flavour - such as fresh thyme, or extra dried herbs in…

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Smoked Aubergine & Walnut Ragu — rachel ama Fettuccine Bolognese, Vegetarische Diners, Vegan Diner, Turkey Bolognese, Lazy Cat Kitchen, Resep Pasta, Plats Healthy, Cat Kitchen, Bolognese Recipe

Method To smoke the aubergine, prick the aubergines a couple of times with a knife or fork. Blacken the aubergines over a barbeque, or gas hob, turning regularly until completely charred. Place in a bowl and cover with lid, let the aubergine cool down and steam to help the skins fall over. When c

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