Avatar recipes

“From the shores of Kyoshi Island to the crowded streets of Ba Sing Se, Avatar: The Last Airbender: The Official Cookbook - with recipes by @chefjennydorsey - collects signature dishes from all four nations. Pre-order your copy today! https://t.co/GnQZROmDb5”

Shown in the opening scenes of "The Guru" (ATLA s.2, ep.19), Earth Kingdom Jook (called the same in real world Korea) is made by Uncle Iroh for the fever-recovering Zuko in their Ba Sing Se apartment. Jook or Juk is also known by other names throughout Asia, such as congee, and is a very common rice porridge dish often served at breakfast time, as well as to those who are suffering from an illness, because it is easy to digest. If you're familiar with Korean dramas, you may have seen it…

Na’vi Smoothie Bowls – Our Visit to Pandora – The World of Avatar

Experience the flavors of the Earth Kingdom with these cabbage egg roll bowls inspired by Avatar: The Last Airbender.

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YIP YIP & HELLO! The Her sisters here! Say hello to our very first video: The fun and colorful Air Nomad Fruit Pies from Avatar the Last Airbender. No bake cheesecake version! We had a lot of fun making this video as much as we love watching the series from when it first aired (haha

Food Adventures (in fiction!): Flaming Fire Flakes from "Avatar: The Last Airbender"

Today's world of "Avatar" food is sizzle crisps; a popular Fire Nation snack often eaten at festivals and events, like the circus, such as the one in "Appa's Lost Days" (ATLA s.2, ep.16). It's said that the taste of sizzle crisps is distinctly bacon-like with the typical Fire Nation hotness. So I decided to make this snack out of for realsies bacon. And then made it like candy. And then added the hotness. So here you go! Fire Nation sizzle crisps, AKA sugared baked bacon, powdered with…

Today's "Avatar" food doesn't have a specific episode reference, but dumplings of various kinds have made their way into both...