Bacon carbonara

This Creamy Carbonara Pasta recipe is a simple, traditional Italian recipe. With bacon, garlic, and fresh Parmigiano Reggiano cheese, it is full of flavor. You will love the creamy sauce, crisp bacon, and tender pasta. This amazing pasta dish is the real deal straight from Italy – Pasta alla Carbonara!

Spaghetti Carbonara is a beloved Italian pasta dish known for its simplicity and rich, creamy sauce.

Indulge in the perfect blend of creamy, cheesy goodness and crispy bacon with this quick and delicious Chicken Carbonara. Ingredients: 2 chicken breasts, sliced into strips 200g (7 oz) spaghetti or your favorite pasta 150g (5 oz) bacon, chopped 2 large eggs 1 cup grated Parmesan cheese 2 cloves garlic, minced Salt and pepper to taste Fresh parsley, chopped (for garnish) 1/2 cup pasta water (reserved) 1 tablespoon olive oil

Our best ever traditional spaghetti carbonara with cheese and bacon. A cheesy pasta dish, easy to make & a family favorite.

This Chicken Carbonara Pasta brings together tender chicken, crispy bacon, and a rich, creamy Parmesan sauce for a dish that's both comforting and indulgent. Ready in just 30 minutes, it’s perfect for busy weeknights or impressing guests. It’s a delicious twist on the classic carbonara that will leave everyone asking for seconds.

A simple recipe with just spaghetti noodles tossed with crispy bacon, peas and a creamy sauce made from eggs! The trick to this recipe is stirring in the egg mixture with the heat off while the spaghetti and pan are still warm!

This Bacon Carbonara recipe is a simple, delicious twist on the classic original. Creamy seasoned pasta combined with crispy bacon!

This pasta carbonara recipe is a simple dish consisting of creamy sauce, romano cheese, and bacon served with long pasta noodles.

A classic pasta dish made in 20 minutes with spaghetti, eggs, Parmesan cheese, and bacon. This easy spaghetti recipe is a dinner favorite!

Bobby Flay’s Carbonara is made with guanciale, bacon, canola oil, parsley, salt, egg yolks, Grana Padano, garlic, fettuccine, and Parmigiano Reggiano, creating a creamy pasta that takes 45 minutes to prepare!