Bai buns

Korean Chicken Bao - Are you looking for an amazing and grown-up party food? Soft and fluffy steamed miniature bao buns filled with crispy Korean poultry would be the answer! Everyone raves about them once I create them.

How to make the perfect, soft and fluffy steamed bao buns with step-by-step photos. Follow these tips and tricks to make the perfect homemade bao buns, perfect for filling with your favourite ingredients. Includes instructions for steaming the bao buns on the stove and in a steam oven.

These homemade bao buns are perfectly soft and fluffy plain steamed buns. Delicious and easy to make, they’re ready to be filled with any flavourful filling you like. These bao buns (Chinese steamed buns / lotus leaf buns) have the perfect soft and fluffy (like little pillows of dough) yet slightly chewy texture and a wonderful flavour too. They freeze perfectly so make up a big batch and have them at the ready for an easy weeknight dinner.

These Steamed Bao Buns (Chinese Steamed Rolls also know as Gua Bao) are classic light and fluffy dim sum breads that are typically filled with Chinese barbecue pork and pickled vegetables.

Sticky Mushroom Bao Buns – Life in the South

Bao buns are perfect for making sandwiches with an Asian flair, and they’re made with such simple ingredients and taste so good!

A soft and fluffy bun topped off with crispy pork floss! These Pork Floss Buns uses the Tangzhong or Water Roux method to acheive its flufiness!

Recipe: (makes about 7 buns) Ingredients: Filling: 100g minced meat 100 g xiao bai cai （小白菜） 1/4 tsp salt pepper and sesame oil t...

How To Make Pan-fried Steamed Buns (Sheng Jian Bao)😋👌💯 INGREDIENTS🧑‍🍳 📌Dough Recipe * 240 g all-purpose flour or plain flour * 3 teaspoons sugar * 1...

Enjoy these Taiwanese inspired Bao Buns today! I’m using juicy chicken thighs, a creamy sriracha mayo and for that extra crunch, some fresh veggies for my version.