Baked boursin appetizer

An easy holiday entertaining appetizer! Made with only a few ingredients and done together in under 30 minutes!

Baked boursin cheese with a crispy crumb exterior, drizzled with hot honey and fresh rosemary.

Warm baked boursin cheese with a crispy crumb exterior and drizzled with hot honey is the most delicious appetizer. #appetizer #cheese

OMG, this Boursin cheese dip appetizer recipe is exceptionally delicious!! You'll only need three ingredients. Be sure to buy garlic, fine herbs, Boursin cheese, and a jar of red pepper jelly. This appetizer does not require baking, but some time in the fridge is recommended. If you love whipped dips or bruschetta, then you will LOVE this easy recipe. Perfect for the fall, winter, or any time you need a party appetizer dip. Drizzling hot honey on top is optional. // boursin dip // easy

Elevate your snack game with Chef Jamie Gwen's Air Fryer Baked Boursin recipe! Coat creamy Boursin in crispy Panko, then let your air fryer work its magic at 400°F for 5 minutes. This delicious appetizer is the perfect blend of cheesy, crunchy, and delicious. Serve warm with your favorite dippables, and voila – a taste explosion that's as easy as it is impressive. #airfryerrecipe #appetizerrecipe #holidayrecipe

This is my take on the Boursin Cheese Fig Dip Appetizer recipe that is taking the internet by storm. The original version calls for Boursin cheese to be spread thin in a serving dish then topped with a layer of fig jam. Then, everything is coated with hot honey and crushed pistachios.

Baked boursin cheese with a crispy crumb exterior, drizzled with hot honey and fresh rosemary.

Recipe of the Day: Crispy Baked Boursin with Tangy Cranberry Sauce 🌟 This crispy round of baked cheese, with its warm melty interior, makes the perfect party appetizer, especially when paired with a ruby-red cranberry sauce. Both the cheese and the sauce can be prepped a day (or two!) ahead, so it's simple to pull together right before serving. It scales easily for a crowd–arrange two or three rounds on a platter with sauce for dolloping and a variety of crackers and crudités for dipping.