Baked crab rangoons

This easy Crispy Baked Crab Rangoon recipe stars a quick-fix cream cheese and crab mixture tucked inside wonton wrappers before being baked to golden brown, crispy perfection. They’re the ultimate appetizer idea for your takeout-fakeout dinner! justataste.com #bakedcrabrangoon #appetizerseasy #chinesefoodrecipes #appetizers #recipes #crabrangoonrecipe #justatasterecipes

Baked Crab Rangoon are wonderfully crispy with a delicious cream cheese and crab filling. This baked version is easier but just as tasty as the original.

If you love crab rangoon, you'll LOVE these baked Crab Rangoon Wonton Cups! They have all the flavors of your favorite Chinese appetizer in a baked wonton cup, which means they're not only better for you, but they're so much easier to make!

30-min. Crab Rangoon Recipe. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants. #sweet crab rangoon recipe #best crab rangoon recipe #crab rangoon filling #how to make crab rangoon #diy crab rangoon

I decided to tackle a crab rangoon recipe (but a much healthier version). I made this baked version a few weeks ago, and it did not disappoint. Whether it's an appetizer or a main dish, these crab rangoons will be a crowd favorite.

This crab rangoon recipe is real crab meat mixed with cream cheese and seasonings, then folded into wontons and cooked to perfection.

Cheaper to make than buyer at the Chinese restaurant. These Crab Ragoons hit the spot.

Crab Rangoon recipe made with wonton wrappers wrapped around a creamy imitation crab meat filling, fried until crispy... and they're freezer-friendly too!

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.

All the delicious flavors of crab rangoon made into a dip and serve with wonton dips to scoop it up.