Baked feta and artichoke dip with olive gremolata

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Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta and Olives recipe is a simple yet stunning appetizer that transports you straight to the shores of Greece with every bite. Imagine creamy, tangy feta cheese baked to perfection, surrounded by a mix of briny olives, all infused with aromatic herbs and a drizzle of golden olive oil. It’s a dish that’s as beautiful as it is delicious. The…

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Creamy Baked Feta and Artichoke Dip with Olive Gremolata dip served as an appetizer. Castelvetrano Olives, Artichoke Pasta, Baked Feta, Party Dip, Feta Dip, Sandwich Spread, Pita Chips, Artichoke Dip, Artichoke Hearts

This Creamy Baked Feta and Artichoke Dip topped with zippy Olive Gremolata from @dishingouthealth is a perfect party dip. Serve hot out of the oven or at room temperature with crostini or pita for the ultimate crowd pleaser. It’s an easy, yet satisfying recipe to have in your arsenal for any gathering.

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This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

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Tangy, lemony imported Feta is whipped until velvety smooth and topped with all the flavors of the Mediterranean, then drizzled with garlic oil. Serve with pita, cucumber chips and crispy bread.

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Baked feta and artichoke dip with olive gremolata and more

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