Baking recipes using duck eggs

Discover Pinterest’s best ideas and inspiration for Baking recipes using duck eggs. Get inspired and try out new things.
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What a day for surprises! My first surprise. I had a record number of visitors to my blog on this day, all because of one post! Thanks for liking it. Update: 259 lattes to go in 44 days. My second …

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If you’re bored of regular eggs and want to try something a bit out of the box then duck eggs are a good choice that isn’t too out of reach for most people’s cooking ability. They’re a bit larger than regular eggs and have a different texture and flavour which makes them a good alternative that can be used for many recipes. This article will go through duck eggs, how to cook with them and some recipes that use duck eggs, let’s take a look! Duck Eggs Recipe, Duck Egg Recipe, Duck Egg Recipe Ideas, Recipes Using Duck Eggs, Duck Eggs, Duck Egg, Duck Recipes, Cooking Guide, How To Cook Rice

If you’re bored of regular eggs and want to try something a bit out of the box then duck eggs are a good choice that isn’t too out of reach for most people’s cooking ability. They’re a bit larger than regular eggs and have a different texture and flavour which makes them a good alternative that can be used for many recipes. This article will go through duck eggs, how to cook with them and some recipes that use duck eggs, let’s take a look! #duckeggs #fandbrecipes #foodblog #cookingguide

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This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation. If you like a sweeter cake, up the sugar to a full cup, and if you hate rosemary, skip it or sub in lemon verbena, sage, or winter savory. Serve the cake with fruit and maybe a little wh Recipes Using Duck Eggs, Duck Egg Recipe, Duck Egg Recipes, Rosemary Cake, Easy Cakes To Make, Rosemary Recipes, Egg Food, Fresh Cake, Egg Cake

This is an insanely easy cake to make. It goes together in just minutes and tastes awesome: a touch ducky—more so if you use wild duck fat—sweet, but not overly so, with a little hit of rosemary to even things out. I originally made this as a sort of stunt, but it's so good I've put it into the regular rotation. If you like a sweeter cake, up the sugar to a full cup, and if you hate rosemary, skip it or sub in lemon verbena, sage, or winter savory. Serve the cake with fruit and maybe a…

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