Batata recipes

Batata Harra , Batata Harra might just be the best way to enjoy potatoes! This Lebanese dish literally translates to spicy potatoes as it’s crispy fried potatoes tossed

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

I can have these all day long, literally. The traditional way is done by frying them first and then tossing them with the spice mix but let’s make it healthier by roasting the potatoes. I pro…

Batata Harra is Lebanese spicy potatoes and cilantro dish! Very popular in the Middle East, you can easily make it at home with ingredients that you already have in your kitchen.

Batata Harra, a spicy Lebanese potato dish, is a flavorful delight that's crispy on the outside and tender inside. Tossed in a mix of garlic, cilantro, red pepper, and lemon juice, these golden potatoes are bursting with zesty heat and aromatic herbs. Perfect as a side dish or a snack, Batata Harra is easy to make and impossible to resist for those who love a kick of spice in their meals. #LebaneseCuisine #SpicyPotatoes

Once you taste these, you'll never have sweet potatoes another way again!

Discover the vibrant flavors of Lebanese Spicy Potatoes (Batata Harra) with this delightful recipe that brings together crispy diced potatoes, aromatic spices, and fresh herbs. Perfect as a side dish or a standalone snack, these potatoes are tossed in a zesty mix of garlic, coriander, and chili for a delicious kick. Explore the rich culinary traditions of Lebanon and impress your guests with this irresistible dish that’s easy to prepare and bursting with flavor. Pin this recipe to elevate…

Batata Harra , Batata Harra might just be the best way to enjoy potatoes! This Lebanese dish literally translates to spicy potatoes as it’s crispy fried potatoes tossed

Sara l Nutrient Matters on Instagram: "Hassle back potato inspired by the flavours of batata harra 🥔🌶 Recipe ⬇️ 14 Baby potatos 2 tbsp ghee 1/2 tsp Chili powder 1 tsp Paprika 1 tsp Dried parsley Salt & pepper *airfry at 400/420 for 20-30 minutes 1 (large) garlic clove 2 tbsp cilantro (chopped) 2 tbsp butter 1 tbsp olive oil"

Ringan Batata Nu Shaak is a traditional Gujarati dish featuring a savory blend of eggplant (ringan) and potatoes (batata) cooked with a medley of spices, creating a flavorful and hearty vegetable curry. Often associated with festive occasions and weddings, it is celebrated for its rich taste, vibrant colors, and symbolic significance in Indian cuisine.