Bavarian cream donut recipe

A better-than-Dunkin' Bavarian Cream Donut: pillowy-soft fried dough, big enough to hold spoonfuls of creamy Bavarian filling, dunked in powdered sugar.

This Bavarian cream donut is plump and filled with dreamy Bavarian cream. Soft, fluffy and just sweet enough, this Bavarian cream filled donut pairs perfectly with a cup of coffee.

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Whip up your very own bavarian donut with a soft and pillowy exterior and vanilla-cream filling that is an absolute delight! These Bavarian Cream Doughnuts are delicious as a dessert or an all-day snack. | www.foxyfolksy.com #FoxyFolksyRecipes #bavarian #misterdonut

Easy, fried Boston Cream Donuts in under 30 minutes! This recipe includes pudding filling and chocolate ganache.

These homemade Bavarian Cream Donuts combine super soft and pillowy Brioche Donuts with a creamy, luscious Vanilla Bavarian Cream filling.

Bavarian Cream Donuts are pillow-soft, fluffy doughnuts filled with rich and luscious vanilla cream filling.For best flavour, start this recipe the day before so the dough can rest in the fridge overnight. If you want to make them all on one day, let the dough rise for 1 - 1 1/2 hours before proceeding.The pastry cream can be made 1-2 days ahead of time.

Delicious Boston cream donuts made from scratch!

Bavarian cream and Boston cream are frequently confused. They look alike and even their preparation method is remarkably similar to one another. Only a real pastry and dessert connoisseur is able to tell them apart