Bbq slaw recipe

Finely chopped cabbage, tangy apple cider vinegar, sweetness from sugar, then pepper along with a dash of hot sauce make this a special dish.

This easy coleslaw recipe is made with crisp cabbage and carrots in a creamy, sweet and tangy homemade dressing! It's a great make-ahead side dish!

This apple slaw recipe will raise your coleslaw game! Thinly shredded cabbage, carrots, apples and almonds tossed with a creamy dressing.

This Carolina Style Red Slaw is a sweet and tangy vinegar based slaw commonly served with Eastern North Carolina chopped pork barbecue.

This Coleslaw Recipe has a clean vinegar-based dressing and no mayo! It goes great with pulled pork sandwiches or as a classic side dish at potluck summer picnics and BBQ cookouts. A classic coleslaw recipe is usually loaded with mayonnaise and white sugar. However, this cabbage salad is clean, light, and tangy. This homemade slaw can safely remain at room temperature and balances nicely with any grilled main dish or savory BBQ. And has a crisp, cool, refreshing crunch.

This traditional coleslaw recipe is an easy side dish made with shredded cabbage mix and creamy dressing - ready in 5 minutes!

This light, crisp coleslaw for pulled pork is crunchy, slightly sweet, but not too creamy. Best enjoyed after at least 1 hour, but holds up well for days! Gluten-free, Vegetarian

The best Coleslaw for BBQ is a simple side dish to serve alongside any meal on the grill with a quick homemade creamy dressing.

In Lexington, North Carolina, coleslaw is made with a spicy ketchup-based dressing.

This tangy Lexington Style Red Coleslaw is a staple of Piedmont style BBQ in North Carolina and makes for the perfect side for Carolina BBQ. This red slaw is the perfect balance of spicy, sweet, and tangy.