Bear claws recipe

These bear claws and bear paws are made with a tender, rich dough and filled with a luscious and sweet almond filling. Making homemade breakfast pastries may be a bit time consuming, but the results are oh so worth it!

Generously-sized bear claws filled with sweet almond paste can brighten even the darkest of days, which makes them as effective as vitamin D as far as I'm concerned. If you're looking for your next Fall baking pick-me-up, this pastry dough is easy to handle and yields flaky, tender results.

Easy Bear Claws

Make breakfast extra special with Easy Chocolate Bear Claws. Using puff pastry and chocolate chips, they're perfect with your afternoon tea or coffee, too!

Filled with almond paste and topped with sliced almonds, these Almond Bear Claws are a fun and delicious breakfast treat!

With the slits cut on top, these Almond Bear Claw pastries resemble a bear's claw. And you'll need a bear-sized appetite to wolf down these treats because they're made with our signature "OOH IT'S SO GOOD!!®"

This almond bear claw pastry is the perfect sweet treat to pair with a cup of coffee!

Try this melt-in-your-mouth delicious Almond Bear Claw pastry recipe! Easy to make, flaky, and irresistible.

Coleen's Recipes: BEAR CLAWS

Buttery. Flaky. Delicious. Bear claws are a wonderful, filled pastry that are mold into small logs and then cut along one edge to look like a bear's paw. There are any number of filings that can be used with the pastry dough in this recipe. There are a lot of steps, I have tried to break them down timewise.I will warn you that the dough is very loose and sticky. Avoid the urge to add more and more flour. To handle the dough, dust it lightly with flour without kneading it into the dough. R