Beef braised in red wine

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Indulge in the rich, savory flavors of red wine braised beef short ribs! Perfect for a cozy dinner, this recipe guarantees tender, flavorful meat. Click now for the full recipe! #BeefShortRibs #GourmetCooking #DinnerIdeas #ComfortFood #FoodieFavorites Beef Short Ribs In Red Wine Sauce, Braised Beef Short Ribs Half Baked Harvest, Beef Braised In Red Wine, Best Braised Beef Short Ribs, Beef Rib Dinner Ideas, Wine Braised Short Ribs Slow Cooker, Braised Short Ribs With Polenta, Short Rib Red Wine, Christmas Short Ribs

Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.

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You don't need an expensive cut of beef to make a restaurant-worthy meal – this Red Wine Braised Beef recipe is proof! Slowly simmer beef chuck roast with red wine, vegetables, & herbs until it transforms into a succulent centerpiece complete with a built-in red wine sauce. Serve with creamy mashed potatoes for the best cozy dinner! (Slow cooker/Crockpot & Instant Pot directions provided.) #redwinebraisedbeef #redwinebeefroast #braisedbeef ##braisedbeefroast #beefroast #beefrecipes #dinnerideas Red Wine Beef Roast, Roast With Red Wine, Red Wine Braised Beef, Wine Braised Beef, Dinner Slow Cooker, Braised Beef Recipes, Chuck Roast Recipes, Best Pot Roast, Slow Cooker Roast

Braised beef is one of my favorite things to make for dinner in the fall and winter. It's cozy, comforting, and practically guarantees an impressive result – all with very minimal effort required. This particular recipe is a slightly more budget-friendly version of my popular Damn Good Red Wine Braised Short Ribs, replacing pricier beef short ribs with a hearty chuck roast instead. After an hours-long simmer with aromatic veggies, fresh herbs, and red wine, the humble beef chuck transforms…

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This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.

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