Beef chimichangas fried

Beef and Cheese Chimichangas are delightfully crispy and packed with a savory filling of seasoned beef and melted cheese. They’re not heavy or overly greasy either.

These shredded beef chimichangas are filled with tender seasoned meat, beans, and cheese before being fried to golden brown perfection.

Bring the taste of Tex-Mex cuisine into your kitchen with these versatile and scrumptious chimichangas. Perfect for a family dinner or a fun gathering, these chimichangas will be the talk of the table.

These shredded beef chimichangas are delicious and can be baked, fried or made in the air fryer!

Beef And Cheese Chimichanga With Ground Beef, Refried Beans, Finely Chopped Onion, Tomato Sauce, Chili Powder, Minced Garlic, Ground Cumin, Flour Tortillas, Chopped Green Chilies, Jalapeno Peppers, Oil, Shredded Cheddar Cheese

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, onion, 1/2 cup tomato sauce, chili powder, garlic and cumin.

Beef and Cheese Chimichangas are a delicious, indulgent take on the classic burrito. These crispy, golden-fried delights are filled with a savory mixture of seasoned ground beef, melted cheese, and spices, creating a dish that's packed with flavor in every bite

Hey there, foodie friends! Welcome back to Life with Jeviko, your go-to spot for delectable recipes and mouthwatering eats. If you're like me and crave the deep, rich flavors of Tex-Mex cuisine, today's your lucky

With a crispy golden shell and a savory filling of beef, beans, and melted cheese, these beef and cheese chimichangas are a Tex-Mex dream in every bite!

Ingredients: 6 large flour tortillas 1 lb ground beef 1 onion, finely chopped...