Beef wellington christmas

Succulent Beef Wellington A classic British dish that presents tender beef fillet, wrapped in a flavorful mushroom mixture and encased in a golden puff pastry. Perfect for special occasions and sure to impress your guests!

Beef wellington is a dinner party classic – perhaps because it’s a make-ahead marvel, or maybe because, once you’ve tasted the melt-in-the-mouth meat and crisp, buttery pastry, you’re hooked. . The added spinach in this recipe is a neat trick that helps to disguise the mushrooms from fungi haters. Try our vegan mushroom wellington for a meat-free option.

Beef wellington can seem like it is a recipe reserved for professional cooks but this isn't the case at all. It is a recipe that you can easily manage at

Whether you're looking for an easy to prepare, yet impressive looking, appetiser for a dinner party, Christmas lunch, or just something a little bit fancy to serve the family, these Beef Wellington Bites are just what you need! Recipe courtesy of Greenlea Butcher Shop.

Beef Wellington recipe by Mary Berry on House & Garden. A dinner party recipe idea for a dinner party menu.

Beef tenderloin wrapped in prosciutto, duxelles and covered in puff pastry is a classic and elegant main course

Beef Wellington is a show-stopper. You can’t beat the dinner-drama of bringing a Wellington to the table.

Learn how to perfect this impressive classic with Nick Deverell-Smith's step-by-step guide to succulent beef and flaky pastry.

Venison wellington makes a fabulous alternative to Christmas turkey. Try this prep-ahead recipe from top chefs, Chris and Jeff Galvin. Venison loin is encased in golden pastry and a chicken and wild mushroom mousseline. Serve with a jug of rich madeira sauce. The Galvin Brothers’ story Essex-born Chris and Jeff Galvin are at the forefront of reinventing classic French bistro food for the UK, creating a Michelin-starred restaurant empire that offers affordable luxury with a family friendly…

Beef Wellington for two | Jamie Oliver recipes