Beef with mixed vegetables chinese

This Mongolian beef features tender slices of beef, stir-fried with a medley of vegetables all tossed in a delicious sweet and savory sauce. It's better than takeout!

This beef with mixed vegetable stir fry is an easy 30 minute meal that's always on our weekly menu rotation. It's a Chinese takeout copycat recipe featuring tender, juicy beef and crisp vegetables tossed in a savory brown sauce. This recipe is perfect for using up all the leftover vegetables you have in your fridge and is a perfect pairing with egg fried rice and some crab rangoons. If you prefer chicken, check out our chicken with mixed vegetables recipe.

Cook like Chinese restaurants with this easy stir-fry sauce recipe. Choose any combination of meat and vegetables to make consistently great-tasting homemade stir-fries.

Beef with Mixed Vegetables JUST like my parent’s Chinese Takeout! #shorts #beef #recipe

Moo Shu Beef, a classic Chinese dish, features tender strips of marinated beef stir-fried with a medley of crunchy vegetables and fragrant spices. Enjoy creating this easy-to-make recipe, perfect for weeknight dinners or special occasions.

This Beef Stir Fry Recipe is loaded with juicy beef and crispy vegetables coated in easy stir fry sauce. 30 minute restaurant-quality dinner!

Want a simple dinner recipe? This Beef Stir Fry has tender beef, a flavorful sauce, and lots of colorful veggies! Serve with rice or noodles for a well-rounded meal! Pin this easy main dish recipe!

This beef and broccoli is a popular Chinese take-out meal and it's also easy enough to make at home. It's also healthier than most take-out meal options. With juicy tender beef and crisp broccoli brought together in a rich brown sauce, this quick dinner is as colorful as it is delicious. Serve it over hot rice for an authentic Chinese take-out dinner. {Gluten-Free Adaptable}