Best basbousa recipe

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Written by: 7aumsuvai Basbousa or semolina cake is a Middle Eastern dessert dunked in simple sugar syrup. It goes by many different names and is wildly popular Lebanon,Turkey,Greek, Northern African countries etc. The recipe varies based on the country, some contain egg while others don’t, some include yogurt while others include milk, some with coconut and others without, some prepared with clarified butter and others with vegetable oil. I followed Libyan recipe which is eggless, yogurt…

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