Best beef liver recipes

This meatball recipe is the perfect recipe to make if you are trying to sneak liver into your families diet. These meatballs are nutrient dense and incredibly delicious!

Grilled beef liver is nutritious and easy to prepare. The best part of this recipe is the spicy and flavourful marinade, based on the popular Peruvian anticucho sauce.

This beef liver stir fry will make a liver fan out of anyone! Tender, seasoned beef liver pieces are stir-fried together with Brussels sprouts in a flavorful sauce, then served over a bed of tender lo mein noodles.

This liver and onions recipe with gravy is old-fashioned comfort food that will surely be a big hit with any lovers of organ meat.

To make liver taste good, soak it in milk before cooking to mellow its flavor and tenderize the meat, then sauté thinly sliced liver quickly with seasonings like salt, pepper, and herbs to enhance its taste. Pair with ingredients like caramelized onions or bacon and serve immediately for optimal flavor and texture. Click here to read the whole post and get your dose of iron-rich liver today!

Indulge in a savory delight with Gordon Ramsay Beef Liver. Sliced beef liver bathed in buttermilk, seasoned with garlic powder, black pepper, and sea salt. Quick prep in just an hour, yielding a flavorful dish for the table. Serves four in under 30 minutes.

My Grandy always told me that when my mom was young she would have the butcher grind liver into their beef. She even told a story of one of the neighbor boys coming over for dinner and saying her hamburgers were the best he's ever had. So that was it. I was going to mix our beef liver into some ground meat and hope for the best.

This is the classic way to make Liver and Onions. It's very simple and uses minimal ingredients

This Venezuelan Beef Liver and Onions is flavorful and easy to make! Be a culinary adventurer and open your senses to this nutritional powerhouse meal.

Over the years, this recipe which was first posted in 2020, has been our most popular recipe of all time. It makes me so happy that folks are discovering the wonderful health benefits - and deliciousness of grassfed beef live. I want to share the recipe that took me from a liver hater to a liver lover! I think the world’s divided into three groups when it comes to liver: A small minority who love it. A slightly bigger group who have tried it and don’t like it. A vast majority who haven’t…