Best way to cook thick boneless pork chops

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Learn how easy it is to cook 1 ½ to 2-inch thick pork chops that are perfectly juicy, tender, and moist. Seasoned with a special dry rub to add extra flavor, pan-seared, and finished in the oven- this will be your new go-to pork chop recipe!

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This is such a simple way to prepare pork chops and you can add so much flavor with just the Italian dressing and brown sugar. They come out flavorful, moist and truly delicious.

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