Black bean puree

This flavorful puree is worth the long soaking time of the black beans. Once the beans have been soaked and boiled, it's minutes before you have puree.

A restaurant dish in 30 minutes thanks to Alma Mexican Foods! This recipe will make you look like a culinary master with a major assist from Alma Mexican Foods. The Salsa Macha and Mexican Seasoned Black Beans from Alma Mexican Foods provide depth of flavor and alluring texture, while sautéed bell peppers are the ideal seasonal accent. Puréeing the black beans—paired with a simple coulis of fresh or frozen mango—transforms the dish into a restaurant-level masterpiece that comes together in…

How to make creamy refried black beans from homemade or canned black beans in minutes. Enjoy with your favorite Mexican foods!

This recipe is the perfect make-ahead dish. It can be stored in the fridge for three to four days. It is a versatile recipe — serve it as a side dish, a condiment for tacos, a dip for tortilla chips or as a soup with spicy garlic shrimp (see notes for recipe) on the side. Use less liquid for a bean dip or more liquid to serve it as soup. This recipe was inspired by Food and Wine Magazine’s Sherried Black Bean Soup.

The best creamy black beans recipe from scratch or “ frijoles negros “ - slowly cooked beans with herbs and smoky spices then whipped until smooth and fluffy.

If you have 10-minutes and a blender, you’ve got a crazy delish easy vegan black bean dip! This Black Bean Dip from EatPlant-Based is an easy snack or appetizer that comes together in minutes. Packed with flavor, this healthy dip won't disappoint.

Make this Mexican-inspired black bean puree for your baby anytime you are cooking up or using black beans such as vegetarian black bean tacos for dinner or making a black bean salsa. The black bean baby puree is super nutritious and made with four ingredients only: black beans, avocado, nutritional yeast, and lime juice.

Creamy, rich, smokey, and delicious, this Brazilian Black Bean Puree recipe, or Tutu de Feijão, is fantastic! It's a great side dish or addition to so many things. Serve with steak, put it on bread, on salads, layered in casseroles, mixed into soups, or use as a dip. The recipe couldn't be easier to make either. You just cook the beans in a pot and then blend. Save in your fridge and use them all week. Or freeze portioned out and enjoy them for months!

Pureed Black beans

?This easy and healthy Black Bean Soup is so simple and flavorful, ready in under 30 minutes. Vegetarian and gluten free.