Black lentil curry

Full of flavor, this one-pot curry black lentil soup is loaded with coconut milk, ginger, black lentils and is also oil-free and gluten-free. #vegansoup #vegandinner #whatveganseat

This creamy Black Lentil Curry recipe is inspired by the popular Indian Dal Makhani but made vegan with coconut milk, beluga lentils, and healthy veggies!

A delicious vegan, creamy and lighter version of the world famous dal makhani, a celebratory dal made from black lentils and hailing from North India.

This black lentil tomato curry is a winner on a chilly day. 2 cups black lentils, 1 yellow onion, 3 garlic cloves, 1 jalapeno, 1/2" ginger,

Coconut Lentil Curry: This flavorful coconut lentil curry dish is made with coconut milk, black lentils, and red curry, and it is simple and quick to make.

Looking for a hearty, flavorful dish? Try this creamy Black Lentil & Kidney Bean Curry! Made with tender black urid dhal and red kidney beans, this curry is rich in spices and simmered to perfection.

This vegan dal makhani is a hearty staple in North Indian cooking. This dish gets its creaminess from smashed lentils, beans and coconut milk.

Instant Pot Dal Makhani Recipe is a delicious vegan black lentil dal with black beluga lentils, red kidney beans, flavorful Indian spices, and cashew cream. Stovetop instructions included.

This easy creamy black bean curry is vegan, comes together in slightly over half an hour, and is full of Indian flavors for a tasty meal.

Can you put black beans in curry? Yes! This is the best black bean curry recipe, naturally vegan, gluten free, and dairy free.